Karen Davies Piped Swirl Border Silicone Icing Sugarcraft Mould

This Piped Swirl Border from Karen Davies allows you to create elegant and precise swirls every time! Looks stunning in white or ivory dusted with Lustre or you can even add a splash of colour to make it stand out even more. Perfect for Wedding and Celebration cakes.

These moulds can be used for Sugarpaste, Flower paste, Marzipan, Modelling paste, Chocolate, Candy, Boiled Sugar, Saltdough, Air Drying Clays, Cold Porcelain and Embossing Powder.